Flavors of Fall - Aspen Cider Recipes
As the leaves turn golden and the air becomes crisp, there's nothing quite like gathering around warm, aromatic beverages that capture the essence of fall. Our Aspen Mulling Cider is the perfect foundation for creating memorable seasonal drinks that warm both body and soul.
Whether you're hosting a cozy gathering, enjoying a quiet evening at home, or looking to impress guests with homemade treats, this versatile cider blend brings authentic spiced flavors to every recipe. In this post, we're sharing three of our favorite ways to use Aspen Mulling Cider! From a timeless classic cider preparation to a soothing spiced tea and an elegant mulled wine. Each recipe celebrates the natural warmth of cinnamon, cloves, and other traditional autumn spices, making it easy to create café-quality drinks in your own kitchen. Let's explore these delicious possibilities!
Caramel Apple Cider
- 1 gal apple cider
- 1 carton Caramel Apple Mulling Spice
- Add Aspen to cider and stir until dissolved.
- Serve hot or chilled.
- For a single serving, combine 2 tsp Aspen with 1 c of cider.
Cinnamon Orange Tea
- 1 gal unsweetened tea
- 1 carton Orange Cinnamon Mulling Spice
- Add Aspen to tea and stir until dissolved.
- Serve hot or over ice.
Mulled Red Wine
- 1½ L dry red wine
- 1 carton Aspen Mulling Spices
- Add Aspen to red wine and stir until dissolved. Serve hot or chilled.
- For fewer servings, combine 1½ Tbsp Aspen per 1 c wine.
Fall is the perfect time to experiment with your favorite beverages - whether you're adding a splash of bourbon to the cider, infusing the tea with fresh apple slices, or discovering your own signature spice blend. Enjoy this bonus recipe - one of our local favorites!
For more seasonal inspiration and creative flavor ideas, follow us on Instagram where we're constantly sharing new ways to celebrate the flavors of fall. Cheers to autumn, warm cups, and the joy of homemade flavors!